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Taste of Plitvice Lakes: Lička kuća restaurant

Taste of Plitvice Lakes: Lička kuća restaurant


The gastronomy of Lika gathers anybody desperate to expertise a breath of Lika’s historical past after having loved its pure wonders. The preserved nature and particular local weather of Lika signify a bonus that has an impact on the dietary worth and high quality of the substances used within the preparation of meals. The weight-reduction plan of the folks of Lika prior to now depended totally on meals that they needed to develop themselves or that they may receive of their environment. This is exactly what our cooks at Lička kuća have been guided by, and in accordance they’ve designed high menus. That is why Lička kuća is a must-see place for gourmets at the moment.  All dishes are innovatively ready with a step in the direction of the highest of contemporary gastronomy.

Lika soup

Who can resist a aromatic soup? It warms you in winter and soothes you in summer season. Soup is at all times a sensible choice, and Lika soup is an fragrant dish that you could be not have tried earlier than. Lamb and vegetable soup, conventional in these components, is wealthy and engaging. This soup will also be the entire meal, since it’s served with bits of meat and greens, simply as folks from Lika did prior to now. Life in these components meant arduous work, which is why folks wanted meals which might give them the energy to resist such labor. Food has at all times been easy right here, and flavors have at all times been full, introduced out by the native meals preparation practices.

Lika plate

Perfect for an appetizer or a snack as an introduction to your gastronomic fairy story. The Lika Plate incorporates the flavors of Lika – selfmade smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled greens. It actually is so simple as it says – skinny slices of dried meat and cheese is all the pieces you want as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, contemporary air in Lika has a particular taste. Winters listed below are colder and longer, the air is clearer right here and there’s no one who’s sad after they see this plate on the desk!

Trout

The trout is a fish of extraordinary look and taste. This fish prefers solely clear and chilly water, which is written in its core. The rivers in Lika are quick and clear, which is why they’re wealthy on this fish. In the Plitvice Lakes National Park itself, you might even see them in one among their pure habitats, however don’t worry, as fishing and related actions are strictly prohibited within the Park. The trout is ready in numerous methods in Lika. It could also be frivolously salted and grilled so as to totally protect its taste, or ready as Trout a la Meunière, coated with cornmeal earlier than baking. Trout a la Meunière is named pastrva na mlinarski (“miller-style trout”) in Lika, since prior to now, the fishes consumed flour that will fall into the water from the mills. Its scrumptious chicken, which may fulfill even the largest hungers, is all you want.

Flavors of Lika cheese

Cheese is standard all over the place. Whether as an appetizer, predominant course or dessert, it should discover its place on the desk. The Lika škripavac cheese is a mushy, fatty cheese, with a milky, candy and reasonably salty taste. Its manufacturing methodology is handed down from technology to technology, and its squeakiness, for which it was named (“škripavac” interprets roughly to “squeaky cheese”), happens as a result of excessive content material of fats and protein in milk, which is a consequence of the particular weight-reduction plan of the cows on this space. The Lika škripavac cheese particularly delights each palate, and its style is unbelievable exactly as a result of it’s made instantly after milking. Clean air and glorious grazing are the premise of high quality cheese, of which there are numerous kind on this area, and that are offered right here. So easy, and but so satisfying. The flavors rise and complement one another – cheese on which you drop just a few drops of golden honey will transport you to the corners of Lika, the place honeybees carry their honey to their hives, and contented cows graze freely beside them.

Lamb

How are you able to go to the Plitvice Lakes and cross by means of Lika with out making an attempt the lamb on the Lička kuća restaurant? Fresh lamb meat from Lika comes from an indigenous sheep breed raised in Lika, Croatia.

They are fed with sheep milk, cereal crops and meadow hay, and throughout the summer season, they exit to open pastures. The style of their meat go away nobody detached. After your tour of the Park, we extremely advocate lunch in our conventional restaurant, the Lička kuća. If you’re keen on lamb, within the Lička kuća you could strive lamb specialties similar to lamb envelopes, the place lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready collectively and baked in baking paper. Lamb and barley orzotto is a gastronomic expertise which you’ll keep in mind and which is not going to disappoint even probably the most demanding gourmets. Since time immemorial, barley has been a grain that provides you energy and warms you, and it is extremely wholesome. It is an ingredient which has at all times endured the sturdy chilly in Lika. However, this historical, helpful grain has been forgotten by many, which is why, with each proper, barley is the crown of many dishes on the Lička kuća menu. If you want to style a mix of the fashionable and the standard, strive the lamb patty or lamb cutlet with herb crust.

“In the past, we mainly prepared our famous lamb on a spit, but now our guests enjoy the new menus, they want to try the same lamb in different ways, with more sauce and various spices, which delights them,” says Dario Špehar, additionally a two-time winner of the Croatian cooking cup.

Lika kalja

Once a dish for the poor, at the moment it’s a true gastronomic deal with! The kalja is an previous peasant dish that was fairly often ready in Lika. The dish was largely ready throughout the chilly winter months, and any obtainable greens had been added to the lamb meat. Today, the Lika kalja is often ready with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. Everything is stewed collectively till the meat softens, and the mixture of wealthy flavors is really unbelievable. Therefore, in the event you want to strive the previous delicacies of our ancestors, or just heat up after a winter stroll, order the Lika kalja!


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Lika potato halves

A dish with out which there isn’t any winter in Lika! Whether you’re a potato lover or not, the Lika potato halves will win you over at first look. Potato halves within the pores and skin, baked with salt and bacon. It could sound easy, however it’s so scrumptious! Anyone passing by means of Lika can have the chance to listen to about potato halves as a conventional dish indispensable to all generations. It doesn’t sound outstanding, however if you strive them, you can be excited like a small baby, as a result of one thing so easy and so little is required for happiness. They are a perfect snack in case you are not so hungry, for hanging out with associates, or just as an important appetizer in your gastronomic journey.

Bread

Surely you keep in mind the odor of heat and contemporary selfmade bread, with out which meals have been unimaginable for millennia. Who can resist the aroma and one of the lovely and greatest fragrances? It is exactly the perfume you’ll expertise in our Lička kuća, accompanied by the odor of the fireside and the crackling of fireside. It is a pleasure to recollect. At the Lička kuća, our high bakers knead dough and bake selfmade bread every single day, and we’re certain that you’ll not be disenchanted with their ability. Along with all of the flavors in our dishes, it provides a particular aroma.

Basa cheese

Basa is an easy cheese and it represents the area the place it’s made. For centuries, within the hilly and mountainous areas in Lika, cows had been the one kind of cattle that was powerful sufficient to outlive on this space.  The cheese has a fragile, mushy texture, and represents a fancy relationship between nature and folks.  Basa is a singular cheese comprised of cow milk, and its construction resembles a mix of cheese and milk unfold. It can be a wonderful addition to fried sausages and dried meat merchandise. At our restaurant, the Lička kuća, it is usually served with the aforementioned Lika potato halves. True gourmets and cheese lovers will know the best way to respect Basa cheese, exactly as a result of it’s ready by our glorious cooks.

Plum strudel

Lika will not be synonymous with truffles, since easy desserts had been ready in these areas. One of such desserts is certainly the strudel. If you strive our plum strudel, you can’t go fallacious. You will please your style buds with the sweet-bitter style of native plums from Lika, in puff pastry, made in line with recipes handed down from technology to technology. Our employees used their hardworking fingers to show the plums right into a divine jam. It is used for the preparation of assorted desserts, whereas the strudel full of plum jam with chunks offers you a particular feeling which solely grandmas might give.

Basa cheesecake

Sweet at all times comes final. You shall be delighted immediately by a beautiful mixture of conventional and fashionable delicacies. We imagine you will have already tried a number of variations of the favored cheesecake, however this explicit cake will provide you with magical pleasure. In addition to the principle ingredient, Basa cheese, the cake additionally incorporates selfmade plum jam. Homemade merchandise at all times have a sure added worth, and now we have actually tried our greatest to current our selfmade merchandise in a brand new, extra fashionable story.

The mixture of pristine Lika and glorious gastronomy will take you to the heat of what was as soon as a home in Lika, whereas the smells and tastes will take you again to your childhood. Embark on this gastronomic journey, as a result of the time to benefit from the flavors of the Lika delicacies is at all times proper.

Tomislav Kovačević is General Manager at Plitvice Lakes National Park. Plitvice Lakes National Park is the oldest and largest nationwide park in Croatia.

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A wild style of Kenya – safari eating in East Africa

A wild taste of Kenya - safari dining in East


Take your tastebuds on an journey whereas on safari in Kenya.

When travelling, meals turns into extra than simply sustenance. It’s an expertise so as to add to your reminiscences. Meals are an integral a part of celebrations, holidays, and family-gatherings – and a safari in Kenya is not any totally different. There are few higher methods to attach together with your family members, in addition to make new connections and mates, than by sharing a meal. This is why we imagine that each good safari needs to be accompanied by equally good meals.

The wild and intangible spirit of Kenya by no means fails to captivate the hearts of travellers. Renowned for being considered one of finest locations in Africa for a safari, Kenya not solely affords a wealth of wildlife and wilderness to take pleasure in however can be a spot the place magical and memorable eating experiences might be discovered on the menu.

Many of the highest safari lodges have elevated their eating experiences to take visitors on a culinary journey the place one can savour Kenya’s wealthy and flavourful culinary variety, interpreted with recent, trendy twists. This is not any simple feat contemplating the distant areas that many of those institutions are positioned in. For essentially the most genuine eating affair, search for lodges that supply their produce ethically and helps regional farmers and artisans.

From conventional dishes to five-star delicacies, savour the tastes of Kenya whereas surrounded by the wild great thing about East-Africa with these culinary safari delights:

Bountiful bush breakfast

Breakfast within the bush needs to be on each foodie traveller’s bucket listing. Eating al fresco towards the picturesque backdrop of the Masai Mara, makes for a type of surreal pinch-me moments that gained’t quickly be forgotten. Following an early wake-up name, you’re pushed to your bush breakfast that has already been arrange in a scenic spot the place you’ll be able to witness the solar rise and relish the enchanted hours of the early morning with a cup of freshly brewed espresso in hand.

A choice of recent and seasonal continental breakfast meals will maintain you busy whereas the chef prepares a heat buffet breakfast proper in entrance of you. Witnessing this spectacular feat of distant bush cooking is an expertise in itself. The cooks and their crew make use resourceful and artistic strategies to craft healthful restaurant-quality meals in the course of huge and secluded areas of wilderness.

Some of the native Kenyan delicacies that might be discovered on the menu embody Mandazi, a deep-fried dough that’s much like donuts however could style totally different relying on the components used. Mahamri, which is like Mandazi, is one other breakfast staple, besides it’s hole and is often used to eat mbaazi (pigeon peas) in coconut milk. Vibibi is one other scrumptious breakfast merchandise to look out for – these are candy fluffy pancakes produced from coconut and rice and are hottest within the coastal areas.

Lazy Lunches

Lunch is notoriously lazy time of the day whereas on safari. Early mornings and late evenings imply that by the center of the day you’ll seemingly need to relaxation and take it simple, maybe even bask in a day siesta. Before easing into the afternoon, you’ll be able to stay up for multi-course meals which are often set-up on sundecks, pool pavilions or someplace in camp the place you’ll be able to absorb the sunshine and views.

Bush picnics are one other widespread possibility for visitors wanting to go away the confines of camp to take pleasure in lunch. This exercise affords a way of ‘rustic glamour’ the place you’ll be able to tuck right into a choice of snacks pre-packed into picnic baskets, whereas additionally being attended to by devoted employees.

Eat like our Ancestors

In addition to the varied glamourous gastronomic affairs, Kenya additionally affords you the chance to get your fingers soiled and eat as our ancestors as soon as did – by foraging. In Kenya, the Il Torobo tribe, or Ndorobo as they’re typically known as, which suggests “a man without cattle”, actively apply foraging as a standard lifestyle.


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Accompanied by a information, this immersive exercise affords you the chance to be taught instantly from skilled hunter-gatherers in regards to the pure and wild meals sources accessible within the Masai Mara, in addition to the medicinal properties of the crops.

After returning to camp together with your seasonal bounty (which might embody components comparable to wild asparagus, edible flowers, and berries), the chef will put together a tasting expertise so that you can take pleasure in – a rewarding spotlight on the finish of an academic and enlightening expertise!

This kind of “conservancy-to-cuisine” is the safari equal of “farm-to-fork” and is an exercise not-to-be-missed by these wanting essentially the most genuine style of Kenya.

Sundowners

When speaking about distinctive consuming experiences in Kenya, it might be amiss to not point out sundowners as that is maybe essentially the most quintessential safari expertise. After an thrilling day of sport viewing and adventures, one factor you’ll be able to at all times rely on is a sundowner drink.

Whether it’s loved from a scenic vantage level throughout a day sport drive, or from the consolation of camp, sundowners signify that one other fantastic day within the wild is ending and it’s time to unwind and ease into the night. Although a G&T is likely to be the basic alternative, it’s time to experiment with a few of the native favourites too. The Dawa, for instance, which consists of Absolut Vodka, Lime, Honey, is Kenya’s de facto signature sundowner cocktail and is an absolute MUST when on safari.

Whether its breakfast, lunch, dinner, or cocktails, a wild culinary journey that your style buds will always remember awaits you in Kenya.

Calvin Cottar is Director and Owner at Cottar’s 1920s Safaris. Cottar’s Twenties Safaris is an award-winning luxurious Twenties safari camp and personal bush villa positioned within the well-known ‘seventh’ pure surprise of the world, the Maasai Mara in Kenya, and owned and managed by the oldest established and persevering with safari household in Africa.

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