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Taste of Plitvice Lakes: Lička kuća restaurant

Taste of Plitvice Lakes: Lička kuća restaurant

The gastronomy of Lika gathers anybody desperate to expertise a breath of Lika’s historical past after having loved its pure wonders. The preserved nature and particular local weather of Lika signify a bonus that has an impact on the dietary worth and high quality of the substances used within the preparation of meals. The weight-reduction plan of the folks of Lika prior to now depended totally on meals that they needed to develop themselves or that they may receive of their environment. This is exactly what our cooks at Lička kuća have been guided by, and in accordance they’ve designed high menus. That is why Lička kuća is a must-see place for gourmets at the moment.  All dishes are innovatively ready with a step in the direction of the highest of contemporary gastronomy.

Lika soup

Who can resist a aromatic soup? It warms you in winter and soothes you in summer season. Soup is at all times a sensible choice, and Lika soup is an fragrant dish that you could be not have tried earlier than. Lamb and vegetable soup, conventional in these components, is wealthy and engaging. This soup will also be the entire meal, since it’s served with bits of meat and greens, simply as folks from Lika did prior to now. Life in these components meant arduous work, which is why folks wanted meals which might give them the energy to resist such labor. Food has at all times been easy right here, and flavors have at all times been full, introduced out by the native meals preparation practices.

Lika plate

Perfect for an appetizer or a snack as an introduction to your gastronomic fairy story. The Lika Plate incorporates the flavors of Lika – selfmade smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled greens. It actually is so simple as it says – skinny slices of dried meat and cheese is all the pieces you want as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, contemporary air in Lika has a particular taste. Winters listed below are colder and longer, the air is clearer right here and there’s no one who’s sad after they see this plate on the desk!


The trout is a fish of extraordinary look and taste. This fish prefers solely clear and chilly water, which is written in its core. The rivers in Lika are quick and clear, which is why they’re wealthy on this fish. In the Plitvice Lakes National Park itself, you might even see them in one among their pure habitats, however don’t worry, as fishing and related actions are strictly prohibited within the Park. The trout is ready in numerous methods in Lika. It could also be frivolously salted and grilled so as to totally protect its taste, or ready as Trout a la Meunière, coated with cornmeal earlier than baking. Trout a la Meunière is named pastrva na mlinarski (“miller-style trout”) in Lika, since prior to now, the fishes consumed flour that will fall into the water from the mills. Its scrumptious chicken, which may fulfill even the largest hungers, is all you want.

Flavors of Lika cheese

Cheese is standard all over the place. Whether as an appetizer, predominant course or dessert, it should discover its place on the desk. The Lika škripavac cheese is a mushy, fatty cheese, with a milky, candy and reasonably salty taste. Its manufacturing methodology is handed down from technology to technology, and its squeakiness, for which it was named (“škripavac” interprets roughly to “squeaky cheese”), happens as a result of excessive content material of fats and protein in milk, which is a consequence of the particular weight-reduction plan of the cows on this space. The Lika škripavac cheese particularly delights each palate, and its style is unbelievable exactly as a result of it’s made instantly after milking. Clean air and glorious grazing are the premise of high quality cheese, of which there are numerous kind on this area, and that are offered right here. So easy, and but so satisfying. The flavors rise and complement one another – cheese on which you drop just a few drops of golden honey will transport you to the corners of Lika, the place honeybees carry their honey to their hives, and contented cows graze freely beside them.


How are you able to go to the Plitvice Lakes and cross by means of Lika with out making an attempt the lamb on the Lička kuća restaurant? Fresh lamb meat from Lika comes from an indigenous sheep breed raised in Lika, Croatia.

They are fed with sheep milk, cereal crops and meadow hay, and throughout the summer season, they exit to open pastures. The style of their meat go away nobody detached. After your tour of the Park, we extremely advocate lunch in our conventional restaurant, the Lička kuća. If you’re keen on lamb, within the Lička kuća you could strive lamb specialties similar to lamb envelopes, the place lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready collectively and baked in baking paper. Lamb and barley orzotto is a gastronomic expertise which you’ll keep in mind and which is not going to disappoint even probably the most demanding gourmets. Since time immemorial, barley has been a grain that provides you energy and warms you, and it is extremely wholesome. It is an ingredient which has at all times endured the sturdy chilly in Lika. However, this historical, helpful grain has been forgotten by many, which is why, with each proper, barley is the crown of many dishes on the Lička kuća menu. If you want to style a mix of the fashionable and the standard, strive the lamb patty or lamb cutlet with herb crust.

“In the past, we mainly prepared our famous lamb on a spit, but now our guests enjoy the new menus, they want to try the same lamb in different ways, with more sauce and various spices, which delights them,” says Dario Špehar, additionally a two-time winner of the Croatian cooking cup.

Lika kalja

Once a dish for the poor, at the moment it’s a true gastronomic deal with! The kalja is an previous peasant dish that was fairly often ready in Lika. The dish was largely ready throughout the chilly winter months, and any obtainable greens had been added to the lamb meat. Today, the Lika kalja is often ready with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. Everything is stewed collectively till the meat softens, and the mixture of wealthy flavors is really unbelievable. Therefore, in the event you want to strive the previous delicacies of our ancestors, or just heat up after a winter stroll, order the Lika kalja!


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Lika potato halves

A dish with out which there isn’t any winter in Lika! Whether you’re a potato lover or not, the Lika potato halves will win you over at first look. Potato halves within the pores and skin, baked with salt and bacon. It could sound easy, however it’s so scrumptious! Anyone passing by means of Lika can have the chance to listen to about potato halves as a conventional dish indispensable to all generations. It doesn’t sound outstanding, however if you strive them, you can be excited like a small baby, as a result of one thing so easy and so little is required for happiness. They are a perfect snack in case you are not so hungry, for hanging out with associates, or just as an important appetizer in your gastronomic journey.


Surely you keep in mind the odor of heat and contemporary selfmade bread, with out which meals have been unimaginable for millennia. Who can resist the aroma and one of the lovely and greatest fragrances? It is exactly the perfume you’ll expertise in our Lička kuća, accompanied by the odor of the fireside and the crackling of fireside. It is a pleasure to recollect. At the Lička kuća, our high bakers knead dough and bake selfmade bread every single day, and we’re certain that you’ll not be disenchanted with their ability. Along with all of the flavors in our dishes, it provides a particular aroma.

Basa cheese

Basa is an easy cheese and it represents the area the place it’s made. For centuries, within the hilly and mountainous areas in Lika, cows had been the one kind of cattle that was powerful sufficient to outlive on this space.  The cheese has a fragile, mushy texture, and represents a fancy relationship between nature and folks.  Basa is a singular cheese comprised of cow milk, and its construction resembles a mix of cheese and milk unfold. It can be a wonderful addition to fried sausages and dried meat merchandise. At our restaurant, the Lička kuća, it is usually served with the aforementioned Lika potato halves. True gourmets and cheese lovers will know the best way to respect Basa cheese, exactly as a result of it’s ready by our glorious cooks.

Plum strudel

Lika will not be synonymous with truffles, since easy desserts had been ready in these areas. One of such desserts is certainly the strudel. If you strive our plum strudel, you can’t go fallacious. You will please your style buds with the sweet-bitter style of native plums from Lika, in puff pastry, made in line with recipes handed down from technology to technology. Our employees used their hardworking fingers to show the plums right into a divine jam. It is used for the preparation of assorted desserts, whereas the strudel full of plum jam with chunks offers you a particular feeling which solely grandmas might give.

Basa cheesecake

Sweet at all times comes final. You shall be delighted immediately by a beautiful mixture of conventional and fashionable delicacies. We imagine you will have already tried a number of variations of the favored cheesecake, however this explicit cake will provide you with magical pleasure. In addition to the principle ingredient, Basa cheese, the cake additionally incorporates selfmade plum jam. Homemade merchandise at all times have a sure added worth, and now we have actually tried our greatest to current our selfmade merchandise in a brand new, extra fashionable story.

The mixture of pristine Lika and glorious gastronomy will take you to the heat of what was as soon as a home in Lika, whereas the smells and tastes will take you again to your childhood. Embark on this gastronomic journey, as a result of the time to benefit from the flavors of the Lika delicacies is at all times proper.

Tomislav Kovačević is General Manager at Plitvice Lakes National Park. Plitvice Lakes National Park is the oldest and largest nationwide park in Croatia.

If you wish to be a visitor blogger on A Luxury Travel Blog so as to elevate your profile, please contact us.

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Short keep: Radisson Blu 1919 Hotel, Reykjavik, Iceland

Short stay: Radisson Blu 1919 Hotel, Reykjavik, Iceland

The 88-bedroomed Radisson Blu 1919 Hotel is housed in a historic constructing in downtown Reykjavik and caters for each enterprise and leisure travellers. This charming landmark lodge occupies a re-developed workplace constructing that dates from – sure, you’ve guessed it – 1919. It is considered one of Reykjavík’s oldest buildings and opened its doorways as a lodge within the Summer of 2005.

The welcome

We arrived fairly late having travelled from past the Jökulsárlón Glacier Lagoon (a drive of greater than 5 hours), and brought within the airplane wreck, Skógafoss, Seljavallalaug swimming pool and Seljalandsfoss alongside the route. We due to this fact welcomed the swift and environment friendly nature of the check-in course of within the lodge’s pristine, spacious foyer.

It’s right here within the lodge reception space that there’s additionally complimentary espresso and tea, water, fruits and vitality bars from 4am to 7am for anybody wanting ‘breakfast to go’.

The room

Our modern visitor room was compact however very snug, with the whole lot we wanted.

Equipped with a desk, sockets both aspect of the mattress, a flatscreen TV mounted to the wall, and a kettle with tea, espresso and sugar, the room additionally had a cabinet with a protected, baggage rack, ironing board and iron, plus a facility to request laundry or dry cleansing companies.

English-speaking channels on our TV included CNN, BBC News, Sky News and Cartoon Network, while further TV companies included a welcome, alarm clock, information, Web radio and YouTube, and you possibly can even choose a video of a hearth to present your room that additional cosy really feel.

The lavatory

Our lavatory had an ideal bathe space with considered one of Iceland‘s many waterfalls used as a backdrop, in addition to a basin, shaving mirror and WC.

Radisson’s own-branded toiletries had been additionally equipped.


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The amenities

The Brut Restaurant is a excessive finish informal seafood restaurant established within the Autumn of 2021 which we dined in a single lunchtime. Among the dishes we had was a deliciously tender octopus starter which got here with a barely smoky, wealthy salsa rojo and kohlrabi.

Also amongst our order had been whelks, candy in flavour and barely chewy however not overcooked, served with a garlic butter.

The broccoli with chilli, capers and Tindur cheese made for one more attention-grabbing starter, not least as a result of we hadn’t tried (or heard of!) any such cheese earlier than. It seems it’s a pointy, tangy (but in addition tasty!) exhausting Icelandic cheese.

And to spherical off our starters had been uncooked, marinated scallops with tomato and lemon juice. Who knew that scallops might style so candy and scrumptious in the event that they weren’t really cooked?!

Our mains had been an ideal success additionally, from this ocean perch with olives, tomato and basil (an ideal alternative for a gentle, sweet-tasting fish)…

…to the grilled courgette with yohurt and a lemon and salsa verde, good for the vegetarians.

But don’t overlook it is a fish restaurant only a two-minute stroll from the harbour, so the fish is unquestionably value making an attempt. Possibly the very best dish of all was the monkfish with a rooster glaze, roasted hazelnuts and mushroom – an uncommon mixture you would possibly suppose however monkfish is a meaty fish which might deal with these further flavours.

For one thing extra delicate, strive the lemon sole with a chic beurre blanc and samphire sauce.

A patisserie choice was wheeled out on a trolley that made desserts exhausting to withstand. These delicacies are sourced from Gulli Arnar, a comparatively new bakery in Hafnarfjörður (simply outdoors Reykjavik).

Their petit gâteau choice is created from the best components and features a lemon tart with a butter-baked biscuit base, lemon cream and Italian meringues…

…plus this milk chocolate hazelnut mousse with apricot jelly.

Brut restaurant additionally doubles up for a buffet breakfast within the mornings.

A health flooring is situated on flooring 0 and options an array of contemporary train tools together with complimentary water and towels. It is open 24/7.

And there are a selection of assembly rooms to be used by enterprise travellers, in addition to alternatives for personal eating.


The Radisson Blu 1919 Hotel is in downtown Reykjavik in an space often called the 101 District (due to its 101 postcode). It is inside strolling distance of bars and eating places, and the primary buying streets equivalent to Laugavegur, in addition to close to the previous harbour, Reykjavik Art Museum, Reykjavik City Hall, Harpa Conference Centre and the National Museum of Iceland. The well-known Hallgrímskirkja Church is lower than a kilometre away.

Street parking is offered straight outdoors the lodge and is free after 6pm, plus there may be multi-storey parking shut by in Hafnartorg. Immediately outdoors the lodge is the recent canine stand Bæjarins Beztu Pylsur, owned by the identical household because it opened in 1937, made well-known after Bill Clinton visited in 2004.

Other good touches

Some complimentary goodies had been in our room on arrival and complimentary glowing and nonetheless water is offered for Radisson Rewards members (changing into a member is simple – you may be a part of on-line in a matter of minutes).


Standard rooms begin 23,000 ISK for Radisson Rewards Prepaid Members, on a room solely foundation.

The finest bit

The finest a part of our keep was lunch at Brut Restaurant. This was on a par with a few of our greatest meals in Iceland, with each the service and the meals being distinctive.

The ultimate verdict

The Radisson Blu 1919 Hotel, Reykjavik is a really snug way of life lodge with a wonderful restaurant. Its location in a modern a part of Reykjavik’s metropolis centre is ideal, with the whole lot you possibly can want for inside a brief stroll: the harbour, quite a few sights, buying, bars and eating places.

Planning a visit to Iceland your self? You can watch a video from our journey to Iceland right here:

Disclosure: This publish is sponsored by Radisson Blu 1919 Hotel, Reykjavik. Our journey to Iceland was additionally sponsored by Helly Hansen.

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Krauma Natural Geothermal Baths & Restaurant – what to anticipate from considered one of Iceland’s latest geothermal spas

Krauma Natural Geothermal Baths & Restaurant - what to expect

The journey from Reykjavik to the geothermal baths at Krauma is just below an hour and a half, so that is simply a spot you could possibly go to on a day journey out of the capital. For us, the journey was a fair shorter one, as we occurred to be travelling from close by Húsafell. Although solely 25 minutes away, we selected to soak up two of Iceland‘s iconic waterfalls alongside the way in which – Hraunfossar and Barnafoss – an space that was declared a nationwide monument in 1987.

You can simply go to each falls on foot from a parking lot located simply off route 518, following marked trails and a sequence of viewing platforms. The Hraunfossar waterfalls are the primary that you just’ll come to; these falls encompass quite a few springs of clear water that emerge from the Hallmundarhraun lava discipline earlier than flowing into the River Hvitá amongst rocks and birch-scrub vegetation. Surface water and meltwater from the glaciers runs between layers of pillow lava, forming the 1km-wide Hraunfossar falls

The Barnafoss waterfall, or Children’s Falls, however, is a a lot narrower, extra violent torrent of water that rushes via rocks and stone arches, sculpting them with its pressure. The common circulation price is 80 cubic metres per second, however in flood it has reached as much as 500 cubic metres per second.

There’s a tragic story that accounts for the waterfall’s identify, and for the disappearance of the stone arch that used to bridge the waterfall. One Christmas day the family at Hraunsás went to attend mass, except for two youngsters who had been to remain at dwelling. When they returned, the kids has vanished however their tracks led right down to the river. Very sadly, the kids had fallen off the stone arch and drowned. Their mom then had the arch destroyed to forestall the recurrence of such a tragedy.

With our detour full, we continued alongside route 518, having fun with the open street, stunning surroundings and a few large, dramatic skies.

If you need to expertise sizzling spring tradition in Iceland, then you definitely’ll need to search for Krauma, however first take a second to admire Deildartunguhver, the very best flowing sizzling spring in Europe, producing 180 litres of sizzling water – 100°C (212°F) – per second. Afterall, it’s the rationale why Krauma exists.

Situated in Reykholtsdalur (the valley of the river Reykjadalsá), between Borgarnes and Husafell, Krauma opened in late 2017. Today, with its minimalist black design, it blends in actually properly with the encircling panorama.

The water in Krauma’s geothermal baths comes straight from Deildartunguhver. It isn’t combined with chilly water and no extra chemical substances are added to the water. The purity is ensured with excessive water circulation into the baths. And the new water is wealthy in minerals comparable to iron, calcium, magnesium and sulfur, all of that are parts which can be additionally widespread in Icelandic soil.

On arrival, you’re welcomed and given a towel and bathrobe and directed to the altering rooms. As with all swimming pools in Iceland, it’s essential to bathe beforehand.

There are 5 totally different sizzling swimming pools to select from, every of various temperatures (every labelled). There’s loads of house and it didn’t really feel too busy after we had been there, making it the proper place to unwind, admire the panorama and absorb Iceland’s pure magnificence in a very relaxed setting.

There is a chilly pool as effectively – immersion in chilly water is nice for lymphatic drainage. It causes your lymph vessels to contract which in flip pumps lymph fluids all through your physique, serving to to flush out metabolic waste. This in flip has a optimistic impact on the immune system, which in the end retains you feeling wholesome.

Additional services at Krauma embrace a steam tub and infra-red sauna, in addition to a rest room with comfy lounger chairs. You received’t need to go away!


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But, as soon as you’re feeling refreshed and rejuvenated, how about dinner at Krauma’s restaurant? The surroundings from the restaurant is spectacular and appears again in the direction of Deildartunguhver, with seating outdoors for these hotter days.

The restaurant serves Icelandic delicacies from the freshest native farm produced elements, with the menu accessible on-line by way of a QR code. Between us we had the scrumptious Sólbyrgi salad (Sólbyrgi is a small 10-hectare natural farm only a 2km drive from Krauma) with baked beetroot, pickled purple onion, grilled paprika, croutons, sunflower seeds, ricotta cheese and a lemon and dill dressing.

The Caesar salad – additionally from Sólbyrgi – got here with grilled rooster breast, cucumber, purple onion, tomato, croutons, Parmesam, bacon and aioli.

If you’re vegan, you’ll need to strive the ‘Krauma Vegan’ which consists of various mushrooms, salt baked beetroot, lentil and bean salad, and a carrot purée with a lemon and dill sauce.

Also extremely really useful is the slow-cooked cod – the stand-out dish for me – offered in that occasion with creamy brussel sprouts, mushrooms, bacon, celery root purée and a garlic balsamic sauce. In my ebook, it’s an Icelandic traditional that’s at all times a successful dish.

Dinner at Krauma Restaurant was a good way to spherical off a very pleasurable and memorable day, earlier than a scenic drive again to Reykjavik.

Planning a visit to Iceland your self? You can watch a video from our journey to Iceland right here. You can see Hraunfossar, Deildartunguhver and Krauma between 54s and 1m 06s inside the video:

Disclosure: This put up is sponsored by Krauma. Our journey to Iceland was additionally sponsored by Helly Hansen.

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The Icelandic greenhouse restaurant the place all the things on the menu is made out of tomatoes

The Icelandic greenhouse restaurant where everything on the menu is

When you consider Iceland, you have a tendency to think about glaciers, geysers, volcanoes, earthquakes and dramatic landscapes. Rarely do individuals consider tomatoes. However, whenever you cease to consider the nation’s endless provide of geothermal power, it’s straightforward to see the potential. As greenhouse rising continues to broaden, profiting from the nation’s pure sources, so too does manufacturing. And while the nation’s manufacturing is minuscule in contrast with that of enormous producers akin to China and India, 2020 alone noticed a rise of over 280% in Iceland’s exports of tomatoes. What’s extra, 40% of Iceland’s tomatoes come from only one place – Friðheimar, located 1 hour east of Reykjavik, the place there may be additionally a tomato-themed restaurant inside one of many website’s massive greenhouses.

Greenhouse rising has been practiced at Friðheimar since 1946 and the present house owners – horticulturist Helena Hermundardóttir and agronomist Knútur Rafn Ármann – have lived there with their kids, who’re additionally energetic members within the enterprise, since 1995.

So widespread is the Friðheimar expertise that it’s strongly advisable to ebook forward. Note that they’ll maintain your reservation for quarter-hour if you’re working late however, if it’s any longer, you should name and advise them of any delay if you wish to maintain your desk. Of course, it’s solely honest to inform them, however demand is excessive so you should definitely afford this household enterprise this primary courtesy in the event you don’t want to lose your desk! We had come straight from our Arctic Rafting journey, positioned lower than a 15-minute drive away, so judging the suitable time was not too tough. If travelling from Reykjavik, I might permit an hour and a half, simply to make certain.

Having been proven to our desk located in an open space inside an enormous greenhouse, with aisle after aisle of tomato vegetation close by, we have been greeted by Sonia who gave us a very informative introduction to Friðheimar. We learnt about how Iceland’s many wealthy pure sources mix to supply optimum circumstances for tomato rising. A borehole positioned simply 200 metres away supplies the proper geothermal heating system, offering tons of of hundreds of tons of sizzling water annually, at a temperature of 95 levels Centigrade, thus serving to to supply the optimum temperature circumstances for fruit manufacturing.

Iceland’s considerable ‘green electricity’ generated by hydro-electric and geothermal energy stations supplies the power for Friðheimar’s excessive energy sodium lamps which run for 14 hours per day within the Summer, and for not less than 17 hours per day within the Winter. There are additionally carbon dioxide tanks to offer all the things somewhat enhance, with CO2 ranges in every greenhouse round double the degrees you would possibly usually anticipate.

When it involves style, a very powerful issue is water high quality. The vegetation are watered with the identical water that Icelanders drink – the standard is essential as a result of tomatoes are about 90-92% water. and so higher water means better-tasting tomatoes.

Friðheimar doesn’t use any pesticides as a result of in Iceland there aren’t a number of bugs or flies. Instead, they use a organic pest management system the place ‘good flies’ come from the Netherlands (Macrolophus callignosus) eat the eggs of the native ‘bad flies’, thus giving a very good stability between these flies – it’s fairly a easy system however a really efficient one.

We learnt that Friðheimar can also be very near the markets so within the morning, employees attempt to choose the reddest tomatoes off the vegetation, and the packagers will normally ship them on the identical day. Friðheimar branding is used on the packaging, in addition to the Icelandic flag colors in order that you recognize its native, and the house owners Knútur and Helena have gone one step additional and included footage of themselves, in addition to additional info to convey the enterprise nearer to the client.

The vegetation – there are 27,000 vegetation throughout 9 greenhouses – develop to about 9 months previous and 9 metres lengthy and, after these 9 months, they’re despatched away to native farmers to compost. It’s good for Friðheimar to get rid of them, but additionally good for the farmers to get the compost.

Everything begins within the nursery the place the vegetation are grown from seed there for about 6 weeks. After these 6 weeks, they’re put in the primary greenhouse the place they develop at a charge of about 25-30 centimetres per week (fairly quick!). The vegetation are twisted and lowered each single week, and the bottom three branches are eliminated – if they’re left, these branches take all of the power away that must be distributed all through the plant. There’s must be 18-20 branches of leaves per plant for optimum manufacturing.

There are solely 20 greenhouse employees coping with 27,000 vegetation and all of the selecting is finished by hand, twice a day. The finest employees, although, are the bees, additionally imported from the Netherlands. There are round 1,200 bumble bees working on the website, and every bee can pollinate as much as 2,000 flowers per day. When they pollinate the flowers, they depart a scent, so that they know to not go to the identical flower greater than as soon as. The pure lifetime of the working bumble bee is simply about 6-8 weeks, while the queen lives for a few 12 months. Perhaps unsurprisingly, the male bees simply fly round and don’t do any work in any respect.

The entire operation is aided by some unbelievable know-how, too. Control computer systems in every greenhouse management the warmth, humidity, carbon dioxide and lighting. Control computer systems are additionally linked with fertiliser blenders that water the vegetation in line with a pre-determined schedule. Weather stations on the rooftops acquire info on wind pace, wind route, temperature and daylight. And all these units are in flip related to the primary laptop, which is linked to the web. This permits the couple who personal Friðheimar to go surfing, wherever they’re on the earth, and monitor the standing, change settings and management watering.

Having realized all about Friðheimar, which was actually fascinating, it was time for the primary occasion… lunch!

Our waiter was Lorenzo and, as you should have already gathered from the title, all the things that’s served at Friðheimar makes use of tomatoes in tne components. And that features the drinks!

As nicely as the apparent Bloody Mary tomato drink, you’ll be able to select from drinks akin to
Healthy Mary (a refreshing drink made out of inexperienced tomatoes, lime, honey and ginger, served chilled with glowing water), Mary Poppins Baby (cucumber, mint and lime sorbet, stuffed up with glowing water) and even Friðheimar’s very personal tomato beer on draught, brewed from crimson or inexperienced tomatoes.

Friðheimar’s signature course is their tomato soup. It is served on a buffet with home-baked bread, bitter cream and cucumber salsa. Diners selecting this selection will help themselves to as a lot soup and bread as they please.

But there additionally different tomato-based dishes to select from such because the contemporary mussels from Breiðafjörður – a big, shallow bay within the west of Iceland – cooked in Friðheimar’s particular tomato seafood sauce.

And notably tasty is their ravioli with selfmade pasta sauce and pesto.

Included with all foremost programs is selfmade bread from the buffet.

And then there are the desserts… once more, all made utilizing tomatoes, after all, that embrace this scrumptious cheesecake topped with tomato jam made out of inexperienced tomatoes, cinnamon and lime.

Alternatively, there’s the inexperienced tomato, apple and cinnamon pie served with whipped cream.

Whatever you select, you might be certain to be delighted. This is a eating expertise like no different!

We liked our time at Friðheimar – it was a enjoyable and memorable journey that we’d completely suggest you add to your itinerary… simply you should definitely ebook prematurely as it may be highly regarded, notably throughout the primary season.

And earlier than you allow, don’t overlook to go to the little tomato store the place you’ll discover quite a lot of meals produce you can take with you as a memento of your go to.

Master Chef Jón Okay. B. Sigfússon has developed and designed all of the meals merchandise for the store and the restaurant. He has a few years of expertise from all over the world, and has cooked for a lot of heads of state.

Planning a visit to Iceland your self? You can watch a video from our journey to Iceland right here. Footage from Friðheimar might be seen from 3m 30s – 3m 38s.

Disclosure: This put up is sponsored by Friðheimar. Our journey to Iceland was additionally sponsored by Helly Hansen.

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